Monday, July 16, 2012

Cherry Tomato Salad


Tomato is in season right now and abundant at the farmer’s market.   


One of my favorite things to make is a tomato salad.   


I threw together some cherry tomatoes and basil leaves, and dressed them with a balsamic vinaigrette.   


I used cherry tomatoes, but you can use any tomatoes.  Heirloom tomatoes would make a wonderful salad.   



I have been eating this a few times a week.  It’s my go to salad.  Not a lot of prep work needed.  No fuss.  Very simple but refreshing.  And calorie friendly.




Cherry Tomato Salad      

2 cups of cherry tomatoes
¼ cup basil leaves
2 tbsp balsamic vinegar
1 tbsp olive oil
2 tsps honey
a pinch of salt

1. Wash the tomatoes and halve them if they are on the larger side.
2. Wash and chop the basil leaves.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, and salt.
4. Place the tomatoes and basil leaves in a serving bowl, drizzle with vinaigrette, and toss.

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