Rolled Oats with Apple and Honey

I must confess.  I am lazy when it comes to breakfast, even though it’s the most important meal of the day.  When I do eat breakfast, I have a few favorites that I can eat morning after morning.  One of those favorites is rolled oats with milk and honey.  With a few apples remaining from our apple picking trip, I added it to the rolled oats to make another variation of my favorite breakfast.   

This breakfast is easy to make, healthy, and gives you a boost of energy to jump into a busy work schedule.

Rolled oats with apples and honey

1 cup rolled oats

4 cups milk

½ tsp cinnamon

2 apples, thinly sliced

2 tbsps roasted pistachio

Milk and honey to serve

1. Place the oats and milk in a saucepan over medium heat, stirring occasionally for 12-15 minutes or until thickened.

2. Stir in cinnamon.

3. Spoon into serving bowls, top with extra milk, pistachios, apple slices, and honey.