Friday, October 5, 2012

Rolled Oats with Apple and Honey



I must confess.  I am lazy when it comes to breakfast, even though it’s the most important meal of the day.  When I do eat breakfast, I have a few favorites that I can eat morning after morning.  One of those favorites is rolled oats with milk and honey.  With a few apples remaining from our apple picking trip, I added it to the rolled oats to make another variation of my favorite breakfast.   



This breakfast is easy to make, healthy, and gives you a boost of energy to jump into a busy work schedule.


Rolled oats with apples and honey

1 cup rolled oats
4 cups milk
½ tsp cinnamon
2 apples, thinly sliced
2 tbsps roasted pistachio
Milk and honey to serve

1. Place the oats and milk in a saucepan over medium heat, stirring occasionally for 12-15 minutes or until thickened.
2. Stir in cinnamon.
3. Spoon into serving bowls, top with extra milk, pistachios, apple slices, and honey.

4 comments:

  1. mmmm healthy and delicious!! i can't wait to make this for breakfast!

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    Replies
    1. hi Katie! If you have leftover, you can refrigerate it and heat it up the next morning. I'll post another delicious variation of this breakfast this weekend.

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  2. healthy and delicious... nice blog :)

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