Rolled Oats with Apple and Honey

Friday, October 5, 2012

I must confess.  I am lazy when it comes to breakfast, even though it’s the most important meal of the day.  When I do eat breakfast, I have a few favorites that I can eat morning after morning.  One of those favorites is rolled oats with milk and honey.  With a few apples remaining from our apple picking trip, I added it to the rolled oats to make another variation of my favorite breakfast.   

This breakfast is easy to make, healthy, and gives you a boost of energy to jump into a busy work schedule.

Rolled oats with apples and honey

1 cup rolled oats
4 cups milk
½ tsp cinnamon
2 apples, thinly sliced
2 tbsps roasted pistachio
Milk and honey to serve

1. Place the oats and milk in a saucepan over medium heat, stirring occasionally for 12-15 minutes or until thickened.
2. Stir in cinnamon.
3. Spoon into serving bowls, top with extra milk, pistachios, apple slices, and honey.


  1. mmmm healthy and delicious!! i can't wait to make this for breakfast!

    1. hi Katie! If you have leftover, you can refrigerate it and heat it up the next morning. I'll post another delicious variation of this breakfast this weekend.

  2. healthy and delicious... nice blog :)