Cherry Salsa

Wednesday, August 19, 2015



We love salsa at our house, especially the fruit salsa--cherry, strawberry, mango, and peach.  These fruits seem to take on the lime juice and heat from the Serrano chiles quite well.  The result is a refreshing and delicious salsa that pairs well with both meat and white fish.  Cherry is our favorite because they hold up a lot better than the other fruits and have a nice texture if you can get your hands on the firmer ones.  We enjoy cherry salsa with grilled chicken burger, grilled fish burger, and pan fried white fish.  Grab some cherries and make this salsa before they’re gone!


Cherry Salsa
3 cups of cherries, pitted and quartered
¼ cup of Persian cucumbers, diced
2 tbsps white/red onion, chopped
2 small Serrano chiles, stemmed and seeded (more or less depending on your taste)
¼ cup of cilantro, chopped
juice of 1 lime
salt and freshly ground pepper to taste

1. Combine cherries, cucumber, onion, Serrano chiles, cilantro, and lime juice a serving bowl and mix thoroughly.
2. Season with salt and pepper to taste.
3. Refrigerate until ready to serve.

2 comments:

  1. YUM! I love cherries and I love salsa, so this is so much fun!!! Can't wait to try it.

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