Cookbook Review: Dinner Changing the Game

Wednesday, March 29, 2017


 
I was excited to read and cook Dinner: Changing the Game by Melissa Clark having read all the praises from Yotam Ottolenghi, Diana Henry, and Amanda Hesser.  The book is broken into ten chapters with a focus on chicken, meat (pork, beef, veal, lamb, duck, and turkey), the grind (meatballs, sausage), fish and seafood, eggs, pasta and noodles, tofu, beans/legumes/veg dinners, rice/farro/quinoa/other grains, salad, and dips/spreads.  Many recipes had global influence ranging from Southeast Asian to Middle Eastern.  I tried the sticky tamarind chicken with crisp lettuce which had a nice balance of savory and heat.  On the other hand, the Vietnamese caramel salmon tasted a bit off to me.  The seasoning in this dish did not taste like the authentic savory caramelized taste of ca kho to that I grew up with.  I also really enjoyed the asparagus polenta with burrata, so cheesy and delicious.

I really appreciated that the recipes in Dinner Changing the Game took only a page and the instructions easy to follow.  For a book receiving so many accolades, I was rather disappointed that I didn’t learn anything new that would change the way I make dinner compared to many cookbooks (ie. Food52 a New Way to Dinner) that I own.  It definitely didn't up the ante on the dinner game for me.  Although Melissa Clark’s Dinner is gorgeous and filled with many versatile recipes, I didn't feel inspired by the recipes focused in this cookbook.  Overall Melissa Clark’s Dinner would be a good cookbook for someone who is looking for easy and delicious recipes and needs to not fuss over the cooking too much.

*I received this book to review complementary of the publisher        

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