Book Review


A Jewish Baker's Pastry Secrets

A Kitchen in France: a Year of Cooking in My Farmhouse

A Modern Way to Cook by Anna Jones

Big Bad Breakfast by John Currence

Franklin Barbeque: a Meat-Smoking Manifesto

French Country Cooking by Mimi Thorisson

Clean Slate: a Cookbook and Guide

Dinner Changing the Game by Melissa Clark

Donabe: Japanese Clay Pot Cooking 

Eating the Middle a Mostly Wholesome Cookbook

Green Smoothies 

Food with Friends by Leela Cyd

Hemsley Hemsley Good and Simple

Infuse Oil, Spirit, Water 

Koreatown: a cookbook

Lighten Up Y'all: Classic Southern Recipes Made Healthy and Wholesome 

Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto 

Mushrooms of the Redwood Coast

My New Roots: Inspired Plant-based Recipes for Every Season

Near and Far: Recipes Inspired by Home and Travel

North: the New Nordic Cuisine of Iceland

Phoenix Claws and Jade Trees

Plated by Elana Karp

Relae: a Book of Ideas

Seven Spoons: My Favorite Recipes for Any and Every Day 

Sherry: a Modern Guide to the Wine World's Best Kept Secret 

Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well  

Slow Fires: Mastering New Ways to Braise, Roast, and Grill 

Sweeter of the Vine Fruit Desserts for Every Season

Tacos: Recipes and Provocations

The Basque Book by Alexandra Raij

The Broad Fork Recipes for the Wide World of Vegetables and Fruits

The New Sugar and Spice a Recipe for Bolder Baking

The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well 

This is Camino

The Perfect Egg: a Fresh Take on Recipes for Morning, Noon, and Night

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

Other books

Capture the Moment by Sarah Wilkerson of Clickin Moms

The Knot Outdoor Weddings

The Postage Stamp Vegetable Garden

Your Family in Pictures by Me Ra Koh

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