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    Delicious Recipes For Home Cooking

    We share tried and true recipes from our kitchen influenced by our Vietnamese heritage, the seasons, and travel.

    Trending Now

    • plate of Vietnamese crepe with fresh herbs
      Vietnamese crepes with prawns and pork Bánh Xèo
    • pot of braised pork and eggs in coconut caramel sauce next to a bowl of scallion
      Thịt Kho Vietnamese braised pork and eggs in coconut caramel sauce
    • a plate with three skewers of grilled beef wrapped in betel leaves topped with peanuts next to a bowl of dipping sauce
      Vietnamese Grilled Beef Wrapped in Betel Leaves Bò Lá Lốt
    • a plate of steamed Vietnamese rice cakes
      Vietnamese Steamed Rice Cakes Bánh Bèo
    • platter of fried chicken wings
      Vietnamese Fish Sauce Chicken Wings Cánh Gà Chiên Nước Mắm
    • Butternut squash gnocchi with brown butter sage and walnuts
    • a plate of Korean fried chicken wings next to a bowl of sesame and a plate of kimchi
      Korean Fried Chicken Wings
    • squid ink paella pan
      Arroz negro squid ink paella

    Vietnamese Recipes

    • stewed duck in serving vessel next to kitchen towel and serving fork
      Vietnamese Stewed Duck with Rambutan
    • banana croissant pudding on platter next to peanut plate and coconut milk bowl
      Vietnamese Banana Croissant Pudding
    • steamed chicken on a platter with coriander and bowl of dipping sauce
      Vietnamese Salt Steamed Chicken Gà Hấp Muối
    • garlic noodles in serving bowl next to serving fork
      Vietnamese Garlic Noodles with Shrimp
    • Vietnamese Stir Fried Morning Glory With Garlic Rau Muống Xào Tỏi 
    • a plate of coconut cassava cake slices
      Vietnamese Coconut Cassava Cake Bánh Khoai Mì Nướng
    • two glasses of corn milk next to fresh corns
      Vietnamese Corn Milk Sữa Bắp
    • steamed crab and cut meatloaf on serving platter
      Chả Trứng Hấp Vietnamese Steamed Crab and Egg Meatloaf

    See more Vietnamese recipes →

    Asian Recipes

    • matcha cake on marble surface
      Matcha Jasmine Swiss Roll Cake
    • platter with fried bananas next to cup with condensed milk and spoon
      Fried Bananas with Coconut and Sesame Seeds
    • mango crumble topped with ice cream next to plate and spoons
      Lemongrass and Mango Crumble
    • platter with two custards and a spoon with hand holding custard scooping it out
      Thai Steamed Coconut Pandan Custard Khanom Tuay

    See more Asian recipes →

    Seasonal Spotlight

    • salad platter next to chive blossoms
      Spring Potato Salad With Olive Dressing
    • mulberry cake next to plate of fresh mulberries
      Mulberry Olive Oil Cake
    • a plate of ramp gnudi next to fresh chive blossoms
      Wild Garlic Ramp Gnudi
    • fresh ramps on large platter
      11 Delicious Ramp Recipes to Celebrate Spring

    See more Spring recipes →

    Air Fryer Recipes

    • cooked salmon with bok choy on platter next to serving fork
      Air Fryer Gochujang Salmon
    • cooked chilean sea bass with broccolini
      Air Fryer Chilean Sea Bass With Honey Miso Glaze
    • a plate of miso cod next to plate of rice and pair of chopsticks
      Air Fryer Miso Cod
    • shrimp tacos on board next to avocado, tabasco sauce, mango salsa, pickled onion, pickled radishes, lime wedge, and jalapenos
      Air Fryer Shrimp Tacos with Mango Salsa

    See more Air Fryer recipes →

    Instant Pot Recipes

    • chicken adobo in serving dish next to serving fork
      Instant Pot Chicken Adobo
    • oxtail ramen next to scallion and Togarashi
      Instant Pot Oxtail Ramen
    • bowl of shrimp and grits next to gim bowl and kimchi plate
      Instant Pot Korean Shrimp and Grits
    • bowl of noodle soup next to chili plate and scallion plate
      Instant Pot Taiwanese Beef Noodle Soup

    See more Instant Pot recipes →

    Seafood Recipes

    • lobster tails on serving platter with serving fork and bowl with fresh yuzu slices
      Yuzu Lobster Tails
    • plate with croquettes and lemon slices next to sauce bowl and bottle of beer
      Japanese Crab Croquettes Kani Korokke
    • sesame prawn toast on plate with chili sauce
      Sesame Prawn Toast
    • sashimi scallops served in shells on a serving platter
      Sashimi Scallops With Yuzu Dressing

    See more Seafood recipes →

    Freshly Baked

    • a plate with two slices of matcha brownies and a fork next to a piece of parchment paper with brownie slices and a cup of matcha
      Adzuki Bean Matcha Brownies
    • a serving plate with slices of cassava cake and jar of condensed milk
      Cambodian Cassava Cake Nom Bak Ben
    • close up of orange pavlova topped with whipped cream, orange curd, blood orange slices and raspberries
      Blood Orange Pavlova
    • yuzu meringue tart on pink platter
      Yuzu Meringue Tart

    See more Baking recipes →

    Frozen Treats

    • ice cream bowl next to bowl with chopped persimmon
      Persimmon Ice Cream
    • hojicha ice cream with hojicha caramel and blackberries in bowl with spoon
      Honey and Hojicha Ice Cream
    • Yuzu Ice Cream
    • fig leaf ice cream in bowl next to plate of fresh figs
      Fig Leaf Ice Cream

    See more ice cream recipes →

    Recent Recipes

    • fried rice on serving platter
      Yangzhou Fried Rice
    • bulalo in large serving bowl
      Bulalo Filipino Bone Marrow and Beef Shank Soup
    • creme brulee on serving platter over kitchen towel
      Doenjang Creme Brulee
    • large bowl of jjigae with serving spoon next to rice and plate of kimchi
      Doenjang Jjigae Korean Soybean Stew

    Xin Chào and Hello!

    I'm Vy, a critical care pharmacist, passionate food photographer, and avid home cook. Welcome to Beyond Sweet & Savory where I share easy and delicious recipes inspired by my Vietnamese heritage, travel, and the seasons with essential tips and step by step tutorials. I also contribute to Serious Eats and CA Grown.

    Learn more about me →

    Primary Sidebar

    XIN CHÀO AND HELLO!

    I'm Vy, a critical care pharmacist, passionate food photographer, and avid home cook. Welcome to Beyond Sweet & Savory where I share easy and delicious recipes inspired by my Vietnamese heritage, travel, and the seasons. I also contribute to Serious Eats, The Kitchn, and CA Grown.

    More about me →

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